starting 2nd of May

INNOVATIVE CLASSIC

By Sascha Bungeroth

A P E R I T I F

B R E A D   &  S P R E A D S

PICKLED CANADIAN SCALLOPS

asparagus - apple - elderflower vinaigrette

Upgrade - Imperial Kaviar Gold 15g - 59€

RAW MARINATED

TAUBERTAL WAGYU BEEF

belper knolle - salted lemon - pine seeds 

CONFIT FJORD TROUT 

peas - curry - sesame

E R F R I S C H U N G

ROASTED TAUBER VALLEY MAIBOCK

savoy cabbage - figs jus - lardo

SASCHA’S SWEET CONCLUSION

allegra chocolate

pistachos - rhubarb - babana

P E T I T  F O U R 

5-Course menu 129€ Wine pairing 69€

Please note that the

menu changes seasonally

The ingredients can differ

for reservations made up to

two months in advance.

Please inform us about any allergies