5-COURSE MENU

By Alessandro Menin

* CHEF’S GREETINGS *

* BREAD & SPREADS *

SCALLOP CARPACCIO
salicornia | vegetable crumble | ponzu

TAUBERTAL WAGYU BEEF TARTARE
pine nuts | capers | dijon

NORWEGIAN SKREI
celery | pak choi | sesame

* REFRESHER *

FRANCONIAN LAMB
jerusalem artichoke | morels | martini

SWEET FINALE
lime | coconut | strawberry

5-course menu  129€

wine pairing  59€

Please note that the menu changes

seasonally

The ingredients can differ

for reservations made up to

two months in advance.

Please inform us about any allergies