Starting 18th of July

INNOVATIVE CLASSIC

By Sascha Bungeroth

*** A P E R I T I F ***

*** B R E A D   &  S P R E A D S ***

Upgrade - Imperial Kaviar Gold 15g - 59€

PICKLED BAVARIAN SHRIMP

Kohlrabi - Cucumber - Elderberry

RAW MARINATED

TAUBERTAL WAGYU CALF

Burrata - Pine seeds - PX vinegar

CONFITED ALSACIAN

BROOK TROUT

Peas - Curry - Sesame

*** R E F R E S H M E N T ***

ROASTED PLUMA IBERICO PORK

Pointed cabbage - Chanterelles - Teriyaki

SASCHA’S SWEET CONCLUSION 

Yogurt - Raspberries - White Chocolate

*** P E T I T  F O U R ***

5-Course menu 139€

Wine pairing 69€

Please note that the menu changes

seasonally

The ingredients can differ

for reservations made up to

two months in advance.

Please inform us about any allergies